Welcome to some of the best pasta sauces you are likely to taste in Sabah. At Little Italy TAPAU our sauces are prepared on a daily basis with the freshest of sourced ingredients from both local and far away – Rest assured you will not be disappointed.
4 Formaggi – Danish Blue, Emmenthal, Mozzarella and Parmesan Cheese in Cream Sauce.
Aglio & Olio – Lite and Easy, Olive Oil, Garlic and Chillis.
Al Nero di Seppia – Squid, Prawns and Scallop in Black Squid Ink and Olive Oil – Scarily Delicious.
Alfredo – Sauteed Chicken Morsels, Turkey Ham and Garden Peas in Cream Sauce.
Amatriciana – Tomato Sauce with Sauteed Beef Bacon and Caramelized Onions.
Arrabbiata – Sauteed Fresh Chilis, Garlic and Parley in Spicy Tomato Sauce.
Bolognese – All-Time Favorite, Tomato Sauce with Minced Beef.
Boscaiola – Chicken Morsels and Fresh Mushrooms Flambe’ in salsa Rosa (Pink Sauce).
Carbonara – Beef Bacon, Egg Yolk and Parmesan Cheese in Cream Sauce.
Emiliana – Our Bolognese Sauce with a dash of Butter Cream Sauce.
Gamberi – Fresh Prawn sauteed in Olive Oil, Garlic and Chili Butter Sauce.
Marinara – Prawns, Squid and Scallops in Tomato Sauce.
Marinara (Olive Oil) – Fresh Prawns, Squids and Scallops in Olive Oil, Chili and Parsley Sauce.
Marinara Verde – Prawns, Squid and Scallops in a Zucchini and Cream Sauce.
Meat Balls – Delicious Mini Meat Balls in Tomato Sauce.
Panna & Funghi – A Simple combination of Mushrooms and Butter Cream Sauce.
Pollo & Pesto – Chicken Morsels, Fresh Tomatoes and Pesto Sauce blended in thick Cream Sauce.
Pomodoro – Traditional Homemade Tomato Sauce with Fresh Basil.
Primavera – Fresh Tomatoes, Mushrooms, Turkey Han in Salsa Rosa (Pink Sauce).
Siciliana – Tomato Base with Sauteed Eggplants, Garlic and Oregano.
Vegetariana – Sauteed Zucchini, Onions, Bell Peppers, Mushrooms and Eggplants in Tomato Sauce.
Verdure e Pollo – Mixed Vegetables, Chicken Chunks in Tomato Sauce.